Butternut Squash Mac ‘n’ Cheese
Kraft macaroni and cheese, never again! Thanks to Pioneer Woman, I found a delicious recipe for Butternut Squash Mac ‘n’ Cheese and decided to puree our Greenling squash this week to make the recipe. Here’s what I ended up cooking: (Sorta) Healthier Butternut Squash Mac and Cheese 3 cups Small Whole Wheat Pasta (Shells, Elbow Or Piccolini) 1 Tablespoon Butter 1 Tablespoon Whole Wheat Flour ¾ cups Skim Milk ½ cups Butternut Squash Puree 1-1/4 cup Monterey Jack Cheese 2 Tablespoons Cream Cheese ½ teaspoons Salt ? teaspoons Pepper 1/4 teaspoons Paprika 1/4...
Read MoreCan’t get a date
Ugh, no dates from Greenling this week. We did get peaches, though, and I have some ricotta in the fridge. I’m substituting peach ricotta pancakes for the grilled fig and cheese sandwiches tomorrow night. Tweet
Read MoreMeal Plan 7/14-7/20
It has been a challenging week, in terms of using up all our delicious Greenling. We had a lot of first-time-eats in our box, including hot chili peppers, a UFO-shaped squash, and an eggplant. We didn’t end up using the chilis or eggplant, but I cooked the crap out of that squash. It was my bitch. Rami and I did eat out twice last week, both times Mexican food. We really enjoyed the cheese and spices; I’d like to cook more spicy food. Also, I would like to eat more cheese. Here’s what we’re getting in the box this week: Figs Flat Leaf Parsley –...
Read MoreHappy Fourth!
The Fourth of July came and went in the Hutch-El-Farrison household without a lot of fanfare this year. Rami and I skipped the parades in the morning since I had to work. But we had planned ahead and made some delicious potato salad, corn salad, and peach ice cream topping the night before to take to a family cookout that night. Besides all that, we had a delicious locally grown watermelon from the Greenling box! At my sister’s house, we stuffed our faces with patriotic food and played Apples to Apples and Scene it! for four hours. If you do not own Apples to Apples, you should go buy...
Read More