How do you fix a broken tomato? Tomato paste! What’s spicy, green and red all over? A blog post with pictures of stewed okra, tomatoes and peppers on it! Knock knock. Who’s there? Okra. Okra who? Okra Winfrey’s coming over
Archive: September 2010
We got 20 sweet peppers in our local box last week, plus 3 red bell peppers. I love peppers, but it’s tough to use up all those yummies before they spoil in the crisper. Solution? Roast them! Roasted peppers keep
Rami and I are both in horrible moods since Texas lost to UCLA this afternoon. We’re drowning our sorrows in rosemary, butter, and bread with these mini pesto rolls I created. This is the recipe I’ve been tinkering with all
So I’m working really hard to perfect my potluck recipe for Greenling’s Best of Austin Bash next Thursday. I’m not ready to share the whole thing, but I do want to tell you about this fabulous rosemary pesto recipe I
Yesterday on Facebook my sister called lentil sprouts hateful. I don’t despise them that much, but they are one of the more difficult local box ingredients for me to embrace. I have found three strategies that make them much more