Archive: September 2010

I just hopped on my blog and noticed a lot of traffic generated by a Greenling shout-out earlier today.*  When I say a lot of traffic, I mean more than my usual 2.4 daily readers.  In fact, chances are high

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Last week I made two delicious batches of pesto, one with sorrel and another with basil.  After two pasta dinners I still have about 1.5 cups of pesto leftover. Luckily pesto is super versatile and it keeps forever! Here are

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It’s raining, it’s pouring, and I’m stuck at work all day!  At least it is dry in my office! Who knows what kind of impact this rain will have on our Greenling shipment this week.  I’m going to stay flexible

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1. It is Labor Day! 2. I have the day off work. 3. My big to-dos are to (1) walk Barclay, (2) cook apple/leek soup, and (3) cook a new Turkish eggplant dish. 4. I already walked Barclay, so I’m

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I am so excited about this week’s Local Box! We’re getting the perfect ingredients for chili, and I’ve really been wanting to try a new recipe.  Plus I get three second chances: pinto beans, baby squash, and radishes! We have

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