Archive: October 2010

I tried to make a veggie pot pie with biscuit crust. That crust looks kind of sad, no?  Until I find a better recipe we’ll be eating some delicious veggie pot pie with potato biscuit crust at Black Star Co-op

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Braised Sausage with Greens

It’s Austin Beer Week, and this meal celebrates local produce, charcuterie, and craft beer all in one pot!  In this easy recipe, bratwurst and chopped onions are browned in a skillet, and then slow cooked in a whole bottle of

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Texas Chili Pie

I made this chili pie in support of the Rangers’ first ever World Series appearance and so far it is working! (We’re winning game one of the series as I type.)  The idea for this recipe came from the concession

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It’s the last week of October and it’s 85 degrees outside. For real. Welcome to Texas, where we have simultaneous ragweed and cedar seasons.  The only upside to this autumn heat wave is the long season for delicious crops like

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Beer Cupcakes with Frosting on Cake Plate

I was a little skeptical when I first considered cooking with Indy’s Bootlegger Brown Ale because, truthfully, its deep caramel flavors in are too heavy for me to drink.  I DO love Independence Brewing Co.’s use of local art on

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