My fridge is finally returning to normal after the glut of Thanksgiving dishes last weekend. This coincides nicely with the arrival of winter greens here in Austin, since big leafy greens take up a lot of fridge real-estate! In this
Archive: November 2010
Yesterday I picked all the meat off our leftover Thanksgiving turkey and boiled the bones to make turkey stock. I felt a little like Ma Ingalls making my own broth, but the whole process was just too easy for me
This salad combines leftover Thanksgiving turkey with crunchy daikon radishes, tender greens, and a creamy homemade green goddess dressing. I used a food processor to slice the radishes and prepare the dressing, but the task could just as easily be
The owners of Asti and Fino, some of my favorite restaurants in Austin, have given all of us an early holiday present! Last week they published three recipes from the menus of Asti and Fino: Five Easy Pieces, cocktail by