Archive: December 2010

Happy New Years’ Eve!  I’m way behind on my menu planning this week, mostly since I’m on vacation from work.  It’s amazing how easy it is to slip out of my routine when I’m not in the usual rhythm of

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Like most Austinites who’ve been here longer than a few years, I have become somewhat of a connoisseur of Tex-Mex cuisine.  I love comparing notes with fellow foodies about which restaurant’s margaritas, salsas, and enchiladas are the best in town,

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So I’m finally finished with Kendi’s 30×30 challenge. The challenge was so much fun. I learned a lot about what looks good on my body and what doesn’t, and I especially enjoyed taking pictures everyday with my friend Amy.  All

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I got a whole loaf of  bulgar wheat bread from my mom for Christmas this year.  She usually makes it for family dinners, and I was more than a little excited to see a whole loaf of the stuff in

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Bacon wrapped anything is guaranteed to be a big hit at parties, and these delicious dates are no exception.  In this easy recipe, sweet dates are wrapped with Richardson Farms pastured bacon and baked until the bacon is crispy.  The

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