Lettuce Vote for Greenling
We’ve bean busy blogging over here, but we took a break to share a bunch of grape news with you! Greenling and social media go together like two peas in a pod, so we went bananas when we found out we’ve been nominated for two online honors: Texas Social Media Award Best Company Blog in the Austin Blogger Awards If you have thyme and if you carrot all, please click the links above to cast a vote for us. You’d butter hurry, though, since the Austin Blogger Awards voting closes tomorrow. Even though it’s cheesy to admit, olive us at Greenling relish the fact that so...
Read MoreSpiced Beet Whoopie Pies
These whoopie pies sandwich a layer of fluffy cream cheese frosting between two pillowy mounds of spice cake. They’re like a cross between a gingersnap, a cupcake, and a cloud from Care-a-Lot*. Perfect for holiday gatherings, or for eating by yourself during a claymation movie marathon. Pumpkin has become a popular ingredient in holiday whoopie pies, but it makes the cake stickier than I like. I adapted this recipe from Martha Stewart’s and Rachel Ray’s recipes for pumpkin whoopie pies, using beet puree in place of the pumpkin. The beets give the finished cookies a...
Read MoreTwenty Three
It’s day twenty-three of Kendi Everyday’s Thirty for Thirty Challenge and today’s photo was too nutritious not to post here on the front page of my blog! (The rest of the outfits are posted daily here.) Stay tuned: tonight I’ll be blogging a spiced beet whoopie pie recipe featuring eggs from Rinnger farms and beets from My Father’s...
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