Archive: February 2011

This frittata takes inspiration from the traditional southern preparation of turnips and collard greens. It pairs those cruciferous veggies with garlic, heavy cream along with Romano cheese.

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Photo credit: Liz Love. WordPress is being naughty so I can’t hyperlink Liz’s blog. You will have to experience her awesomeness the old fashioned way, by copying the URL and pasting it into your internet browser: Lizlovemusic.wordpress.com.

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Photo: Liz Love Woohoo! I’m finally feeling better. I missed making a menu plan last week because I was sick, so I’m extra enthusiastic with this week’s menu preparations. It helps that we’re getting our first round of local strawberries

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