I had my first taste of Hillside Farms‘ baby Roma tomatoes last summer, at the beginning of my local food adventures. The moment that first Juliet tomato burst in my mouth was an epiphany. It tasted like sunshine, sweeter than any
Archive: June 2011
I love cooking with cowpeas. They’re versatile and easy to work with, and undeniably pretty. I seek them out at summer farmer’s markets, and I rejoice when they arrive in our Local Box. Lucky for me, cowpeas are a heat
At first I thought I’d make a pasta salad with these sun gold tomatoes from Tecolote Farm. Then I ate one. And another one. And other one. And soon they were all gone.