Last night Rami and I celebrated the end of August with this baked chicken dish. It comes together in less than an hour, and its ingredients and savory sweet flavors foreshadow the goodness of fall.
Archive: August 2011
My sister Beth and I found this old-fashioned pie recipe in my Grandma’s collection of cookbooks. Our curiousity was piqued in part by the recipe’s unusual name, in part by its intriguing combination of flavors: chocolate, ginger, vanilla creme, egg whites. We were also in the mood for pie. (Who isn’t these days?)