Archive: August 2011

Last night Rami and I celebrated the end of August with this baked chicken dish. It comes together in less than an hour, and its ingredients and savory sweet flavors foreshadow the goodness of fall.

0 7

Today is not going very well. I’m a little emotionally hungover from Sunday’s (very successful) pie fundraiser, and I forgot to eat breakfast for the umpteenth day in a row this morning. I also just saw that Jada and Will

Read more

0 5

My sister Beth and I found this old-fashioned pie recipe in my Grandma’s collection of cookbooks. Our curiousity was piqued in part by the recipe’s unusual name, in part by its intriguing combination of flavors: chocolate, ginger, vanilla creme, egg whites. We were also in the mood for pie. (Who isn’t these days?)

0 4
_DSC0063

This recipe is one of my go-to dishes during busy times since the slow cooker does all the hard work. Tender hunks of ham, creamy peas and buttery potatoes cook all day in a smoky pot likker, so comfort’s ready to serve when you get home.

0 4
Cat in chicken costume

An update on my cat, Chloe, who had surgery last week. Plus some food stuff, like what the heck to make with Red Aztec Spinach.

0 5
Load More