Archive: October 2011
Mustard Seeds in Skillet

Mustard might be the gateway drug of homemade condiments, and I’m hooked on the spicy taste of this super-easy beer mustard.Try it and you’ll get in the habit of making your own, too!

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Beer Braised Sausage Sandwiches

Whoever decided that Austin Beer Week and the World Series should happen in the same week is a genius. As I write this, I’m sipping a local Pale Rye Ale, eating a sausage sandwich, and watching the Texas Rangers gain momentum in the 6th inning. Life couldn’t be better.

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The only thing better than beer and ice cream is beer ice cream! I continue my special series of Austin Beer Week recipes with this irresistible recipe for Oatmeal Stout Chocolate Chip ice cream, made with local beer of course.

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Barley Stew with Mushrooms

It’s Austin Beer Week, and I’m celebrating Austin craft beer in my own kitchen. Here’s my recipe for a hearty mushroom barley stew, inspired by Independence Brewery’s Austin Amber Ale.

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These gorgeous pastries were gifted to me by a photographer friend after he shot the wedding of the company’s owners. The crunchy, heart-shaped cinnamon sugar cookies are shipped to Austin from Mexico and would make a lovely holiday or hostess gift.

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