Canary Melon Ice Cream
Last week we got a Canary Melon in our local box. Honestly I had never heard of Canary Melon before, and I was sort of hoping we’d get arugula instead so I could just avoid it altogether. Canary Melon sounds terrible, like a fruit made out of birds or a big sweet egg. Luckily my first instincts about the Canary Melon were way off base. In actuality this little, slightly lumpy melon is like a cross between a canteloupe and a honeydew melon. It has canary yellow skin and bright white, firm flesh. As soon as I tasted the canary melon I knew I wanted to make something cold with it...
Read MoreWild Grape Granita
Hey y’all! I took a little break from blogging since work has been so crazy the last few weeks. Now that the clouds have parted a bit, it feels good to be back! I didn’t take a break from cooking. Rami and I have been plugging along through our Greenling produce, and we found some great recipes in the past couple of weeks. There haven’t been too many exotic additions to our Greenling local box lately; lots of peaches, beans, summer staples. This week we did get some wild grapes, though! I never imagined that I would eat locally grown, wild Texas grapes. The grapes...
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