Yippee!!! It’s almost Thanksgiving week! We’re getting some fantastic fall produce in our Greenling box this week, and I am so excited to make savory comfort food for dinners leading up to the big day. You’ll see that I’m making
This weekend was one of the few times my “real” job intersected with my food blog. I had the distinct pleasure of making a few dishes for a Thanksgiving potluck hosted by one of my colleagues. He hosted the party
When I was a kid my mom would make a healthy, simple meal with ground beef, green beans, and soy sauce at least once a month. This dish was one of my favorites from childhood, and I started craving it
Persimmons and apples are a natural duet; the spicy sweetness of the persimmon is complemented by the apple’s tart flavor, and the flesh of both fruits are similar enough that they cook at the same speed. I originally conceptualized this
Exciting news! Today one of my recipes was featured on Foodpress.com. If you head over to the site, you’ll see my roasted beet and goat cheese pizza on the front page, along with a link to my blog. Tonight I