This salad combines leftover Thanksgiving turkey with crunchy daikon radishes, tender greens, and a creamy homemade green goddess dressing. I used a food processor to slice the radishes and prepare the dressing, but the task could just as easily be
Archive: November 27, 2010
The owners of Asti and Fino, some of my favorite restaurants in Austin, have given all of us an early holiday present! Last week they published three recipes from the menus of Asti and Fino: Five Easy Pieces, cocktail by