If imitation is the sincerest form of flattery, I hope Top Chef Paul Qui would be flattered by my Brussels sprouts. Here’s my take on his incredible dish.
Category: Appetizers
Homemade pita bread and tangy tzatziki complement venison meatballs in this traditional Greek meal.
The best thing about springtime in Texas is the long, sunny evening, when the temperature hovers in the mid-70s, the breeze rustles the live oaks, and our whole yard is bathed in golden light. (Well, the asphalt parking lot outside
I love queso, but I am not a big fan of the “processed cheese product” that is typically used to give this dip its creamy consistency. Besides being high in sodium, many processed cheeses are made with hormone-laden dairy and
This is a recipe that almost wasn’t. It came about last Sunday night while I was preparing beer bread and chai truffles for a food swap the next day. I was really nervous about going to the swap, in part