This simple recipe of farmer’s market fare was one of the highlights of my recent vacation to Seattle. The quick prep and short list of ingredients make it easy and fun to cook, even at home.
Category: Main Dishes & Sandwiches
Whoever decided that Austin Beer Week and the World Series should happen in the same week is a genius. As I write this, I’m sipping a local Pale Rye Ale, eating a sausage sandwich, and watching the Texas Rangers gain momentum in the 6th inning. Life couldn’t be better.
It’s Austin Beer Week, and I’m celebrating Austin craft beer in my own kitchen. Here’s my recipe for a hearty mushroom barley stew, inspired by Independence Brewery’s Austin Amber Ale.
Last night Rami and I celebrated the end of August with this baked chicken dish. It comes together in less than an hour, and its ingredients and savory sweet flavors foreshadow the goodness of fall.
This recipe is one of my go-to dishes during busy times since the slow cooker does all the hard work. Tender hunks of ham, creamy peas and buttery potatoes cook all day in a smoky pot likker, so comfort’s ready to serve when you get home.