Veggie tacos are a great way to use up lots of produce because you can put almost anything spicy in a tortilla and- voila!- tacos! These tacos combine traditional harvest vegetables- sweet corn, summer squash, onions- with spicy peppers, tart
Category: Main Dishes & Sandwiches
I feel a little blasphemous writing about Midwestern chili on a blog titled “The Austin Gastronomist.” Chili is the state dish of Texas after all! Texans are rightly pround of their chili, but we could learn a thing or two
I tried to make a veggie pot pie with biscuit crust. That crust looks kind of sad, no? Until I find a better recipe we’ll be eating some delicious veggie pot pie with potato biscuit crust at Black Star Co-op
It’s Austin Beer Week, and this meal celebrates local produce, charcuterie, and craft beer all in one pot! In this easy recipe, bratwurst and chopped onions are browned in a skillet, and then slow cooked in a whole bottle of
I made this chili pie in support of the Rangers’ first ever World Series appearance and so far it is working! (We’re winning game one of the series as I type.) The idea for this recipe came from the concession