Last week I made two delicious batches of pesto, one with sorrel and another with basil. After two pasta dinners I still have about 1.5 cups of pesto leftover. Luckily pesto is super versatile and it keeps forever! Here are
Category: Main Dishes & Sandwiches
Kraft macaroni and cheese, never again! Thanks to Pioneer Woman, I found a delicious recipe for Butternut Squash Mac ‘n’ Cheese and decided to puree our Greenling squash this week to make the recipe. Here’s what I ended up cooking:
Rami came over for dinner last night. I made Zippy Fish Fillets and steamed green beans with lemon butter. The food was a big hit, and Barclay laid calmly in the living room with Chloe in sight for about 45