This frittata takes inspiration from the traditional southern preparation of turnips and collard greens. It pairs those cruciferous veggies with garlic, heavy cream along with Romano cheese.
Photo: Liz Love Woohoo! I’m finally feeling better. I missed making a menu plan last week because I was sick, so I’m extra enthusiastic with this week’s menu preparations. It helps that we’re getting our first round of local strawberries
Oh, happy day. My Greenling Local Box arrived today just like clockwork, even though I didn’t get home from work until 7:30 tonight. The next few nights are very hectic here in the El-Farrah/Hutchison home, so I’m aiming for super
I love queso, but I am not a big fan of the “processed cheese product” that is typically used to give this dip its creamy consistency. Besides being high in sodium, many processed cheeses are made with hormone-laden dairy and
I saved a bunch of great produce from my Local Box Delivery to make a feast for the big game tomorrow. I don’t particularly care who wins the football game, but I do feel very strongly about watching all the