Category: Recipes & Menus

This frittata takes inspiration from the traditional southern preparation of turnips and collard greens. It pairs those cruciferous veggies with garlic, heavy cream along with Romano cheese.

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Photo: Liz Love Woohoo! I’m finally feeling better. I missed making a menu plan last week because I was sick, so I’m extra enthusiastic with this week’s menu preparations. It helps that we’re getting our first round of local strawberries

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Oh, happy day. My Greenling Local Box arrived today just like clockwork, even though I didn’t get home from work until 7:30 tonight.  The next few nights are very hectic here in the El-Farrah/Hutchison home, so I’m aiming for super

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Queso

I love queso, but I am not a big fan of the “processed cheese product” that is typically used to give this dip its creamy consistency.  Besides being high in sodium, many processed cheeses are made with hormone-laden dairy and

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I saved a bunch of great produce from my Local Box Delivery to make a feast for the big game tomorrow. I don’t particularly care who wins the football game, but I do feel very strongly about watching all the

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