Category: Recipes & Menus

Hey you guys! I’m an aunt! My sister Beth had a beautiful baby girl last Thursday night. Meet Ella: Thanks to Ella’s arrival, we ended up eating out for dinner on Thursday, Friday, Saturday, and Sunday nights with family.  I’m

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Thank you guys so much for all the awesome comments, encouragement and advice on yesterday’s post!  I managed to eat breakfast (leftover apple compote) this morning, and I have a batch of kale cheese muffins on deck for the rest

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This has been a really crazy week. You can probably tell I’ve been busy with work and some personal projects because posting on the blog has been light. Sorry about that. It’s for a good cause, though, I promise. Tomorrow

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If you’ve seen the Greenling newsletter this week, you know that we’re  celebrating a great season of greens! Winter is prime time in Texas for kale, spinach, curly mustard, collards, arugula, bok choy, and lots of other leafy vegetables. These nutritional powerhouses are fun

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In the grand scheme of things, there are a lot of crappy things about being a grown up. January bills. Dirty laundry. Car trouble. Memos. Doubt. Today those symptoms of adulthood were particularly pernicious for me, so I drew on

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