Category: Recipes & Menus

There is so much to be thankful for this year.  A new husband, a happy home, more blessings than I can count.  Rami’s and my first Thanksgiving as a family was magical.  We shared a wonderful meal here at home

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Radish Dip

The first time I saw daikon radishes at the farmer’s market I thought they were giant parsnips.  I snapped up several, amazed at how inexpensive they were. What a surprise when I got home and realized I had purchased four

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Things are moving right along for Thanksgiving this year. I was pretty overwhelmed yesterday, so I revisited the Thanksgiving menu I made earlier this month and made some changes. The produce on the menu is still locally-sourced, and I’m making

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My family doesn’t traditionally include macaroni and cheese on the Thanksgiving table, so I feel like a bit of a rebel putting it on my menu this year. When I was planning our meal, though, I just couldn’t resist the

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I’m ready to eat. Ready for turkey. Ready to cook two kinds of bread for homemade stuffing from scratch on Thursday.  (What was I thinking with the homemade stuffing???)  One thing I’m not really ready for is all the other

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