If imitation is the sincerest form of flattery, I hope Top Chef Paul Qui would be flattered by my Brussels sprouts. Here’s my take on his incredible dish.
Category: Recipes & Menus
My meal plan for this week, plus a little update on what’s new with me.
Last weekend I made Christmas candy with my family– an annual tradition. Here are our tips and tricks for making chocolate truffles at home, without a sticky mess on your hands!
Mustard might be the gateway drug of homemade condiments, and I’m hooked on the spicy taste of this super-easy beer mustard.Try it and you’ll get in the habit of making your own, too!
Whoever decided that Austin Beer Week and the World Series should happen in the same week is a genius. As I write this, I’m sipping a local Pale Rye Ale, eating a sausage sandwich, and watching the Texas Rangers gain momentum in the 6th inning. Life couldn’t be better.