The only thing better than beer and ice cream is beer ice cream! I continue my special series of Austin Beer Week recipes with this irresistible recipe for Oatmeal Stout Chocolate Chip ice cream, made with local beer of course.
Category: Recipes & Menus
It’s Austin Beer Week, and I’m celebrating Austin craft beer in my own kitchen. Here’s my recipe for a hearty mushroom barley stew, inspired by Independence Brewery’s Austin Amber Ale.
This post, like many that I will share in the next several months, belongs in the “better late than never” category. What better than a lovely zucchini dessert recipe to bring my blog out of hibernation?
Last night Rami and I celebrated the end of August with this baked chicken dish. It comes together in less than an hour, and its ingredients and savory sweet flavors foreshadow the goodness of fall.