Category: Recipes & Menus

Tuesdays can be a pretty rough day to cook in our house.  We don’t get our Greenling local box until Wednesday each week and I wait to take care of other grocery shopping until Thursday or Friday. Sometimes I forget

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Summer is technically over.  It is Fashion Week in New York.  All my favorite cooking magazines have recipes for slow-cooked stews, and Starbucks is selling pumpkin lattes.  Hobby Lobby has set up 14 aisles of Christmas ornaments. Here in Austin

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Today the Texas Longhorns are gonna BTHOO Wyoming, and my brother in-law and sister invited Rami and I to come over to their house to watch the carnage.  I’m planning to bring some delicious tailgate food that features some of

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The first week I ever ordered a Local Box from Greenling, I got Lady Cream Peas.  I had never heard of Lady Cream Peas, and I had no idea how to cook them.  I cowered from the peas and cooked

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Last week I made two delicious batches of pesto, one with sorrel and another with basil.  After two pasta dinners I still have about 1.5 cups of pesto leftover. Luckily pesto is super versatile and it keeps forever! Here are

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