Tuesdays can be a pretty rough day to cook in our house. We don’t get our Greenling local box until Wednesday each week and I wait to take care of other grocery shopping until Thursday or Friday. Sometimes I forget
Category: Recipes & Menus
Summer is technically over. It is Fashion Week in New York. All my favorite cooking magazines have recipes for slow-cooked stews, and Starbucks is selling pumpkin lattes. Hobby Lobby has set up 14 aisles of Christmas ornaments. Here in Austin
The first week I ever ordered a Local Box from Greenling, I got Lady Cream Peas. I had never heard of Lady Cream Peas, and I had no idea how to cook them. I cowered from the peas and cooked
Last week I made two delicious batches of pesto, one with sorrel and another with basil. After two pasta dinners I still have about 1.5 cups of pesto leftover. Luckily pesto is super versatile and it keeps forever! Here are