Category: Recipes & Menus

It’s raining, it’s pouring, and I’m stuck at work all day!  At least it is dry in my office! Who knows what kind of impact this rain will have on our Greenling shipment this week.  I’m going to stay flexible

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I am so excited about this week’s Local Box! We’re getting the perfect ingredients for chili, and I’ve really been wanting to try a new recipe.  Plus I get three second chances: pinto beans, baby squash, and radishes! We have

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Instead of arugula we got sorrel in our local box yesterday.  Also some tomatoes and a patty pan squash instead of melon.  Combined with some of this week’s work drama, the change is making me a little twitchy.  I was

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Hey y’all! I took a little break from blogging since work has been so crazy the last few weeks.  Now that the clouds have parted a bit, it feels good to be back! I didn’t take a break from cooking. 

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Kraft macaroni and cheese, never again!  Thanks to Pioneer Woman, I found a delicious recipe for Butternut Squash Mac ‘n’ Cheese and decided to puree our Greenling squash this week to make the recipe.  Here’s what I ended up cooking:

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