My sister Beth and I found this old-fashioned pie recipe in my Grandma’s collection of cookbooks. Our curiousity was piqued in part by the recipe’s unusual name, in part by its intriguing combination of flavors: chocolate, ginger, vanilla creme, egg whites. We were also in the mood for pie. (Who isn’t these days?)
Category: Recipes & Menus
This recipe is one of my go-to dishes during busy times since the slow cooker does all the hard work. Tender hunks of ham, creamy peas and buttery potatoes cook all day in a smoky pot likker, so comfort’s ready to serve when you get home.
An update on my cat, Chloe, who had surgery last week. Plus some food stuff, like what the heck to make with Red Aztec Spinach.
Lamb, eggplant, tomatoes and Mediterranean spices cook slow and low in this easy Crock-pot recipe.