Recipes & Menus | The Austin Gastronomist

Meal Plan, August 3 – 9

Kathryn August 1, 2011 Recipes & Menus, Weekly Menus Food, weekly menu

It’s way, way too hot for a picnic here in Austin, but I’m really missing the weekly picnics Rami and I were taking earlier in the summer. I’m tentatively planning for us to go to Krause Springs for some swimming

Crustless Quiche with Juliet Tomatoes

Kathryn August 1, 2011 Breakfast, Front Page, Gluten-free, Main Dishes & Sandwiches, Recipes & Menus, Vegetarian Cheese, Egg, Food, Onion, Tomato

Juliet tomatoes, onions and cheddar cheese make this easy breakfast casserole look fancy, with or without a crust.

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Meal Plan, July 27- August 2

Kathryn July 25, 2011 Recipes & Menus, Weekly Menus CSA, Food, Meal Plan

Here’s a rundown of what I’m cooking this week, with ideas for what to do with summer squash (again!), a healthy spin on Sloppy Joe night, and an intriguing cantaloupe soup recipe.

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Venison Kaftedes with Tzatziki

Kathryn July 24, 2011 Appetizers, Front Page, Main Dishes & Sandwiches, Recipes & Menus

Homemade pita bread and tangy tzatziki complement venison meatballs in this traditional Greek meal.

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Blueberry Kolaches

Kathryn July 19, 2011 Breakfast, Desserts, Front Page, Recipes & Menus, Snacks, Vegetarian blueberry, Food, Lemon, pastry, Recipe, vegetarian

Texas kolaches are a special breed of pastry, having descended through several generations of Czech immigrants in various parts of the state. These homemade kolaches use East Texas blueberries straight off the bush, along with a family recipe for the dough.

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