I feel a little blasphemous writing about Midwestern chili on a blog titled “The Austin Gastronomist.” Chili is the state dish of Texas after all! Texans are rightly pround of their chili, but we could learn a thing or two
Category: Side Dishes, Soups & Salads
This soup is creamy and rich, and pretty easy to prepare on a busy weeknight. The best part is, it uses a lot of zucchini without tasting like zucchini, a real plus if you’re trying to use up a whole
You guys, I have big news!! This is the first of a series of posts sponsored by Greenling, my favorite purveyor of local and sustainable foods here in Austin. In exchange for a discount on my weekly grocery order, I’ll
How do you fix a broken tomato? Tomato paste! What’s spicy, green and red all over? A blog post with pictures of stewed okra, tomatoes and peppers on it! Knock knock. Who’s there? Okra. Okra who? Okra Winfrey’s coming over
Rami and I are both in horrible moods since Texas lost to UCLA this afternoon. We’re drowning our sorrows in rosemary, butter, and bread with these mini pesto rolls I created. This is the recipe I’ve been tinkering with all