It’s definitely spring time in Austin! The weather is nice and warm, and there’s no frost in the forecast until later in the year. The winter greens like bok choy, spinach, and mustard are still coming fast and furious, but
Category: Weekly Menus
Hey y’all. Sorry for my lack of posting lately. I have been pretty sick with mono, and I have lost my will to cook anything besides chicken soup. That compounded with the fact that my husband/sous chef/ blog-helper-extraordinaire is out
Photo: Liz Love Woohoo! I’m finally feeling better. I missed making a menu plan last week because I was sick, so I’m extra enthusiastic with this week’s menu preparations. It helps that we’re getting our first round of local strawberries
Oh, happy day. My Greenling Local Box arrived today just like clockwork, even though I didn’t get home from work until 7:30 tonight. The next few nights are very hectic here in the El-Farrah/Hutchison home, so I’m aiming for super
Last night I met a bunch of Austin food lovers at an ATX Food Swappers event co-hosted by Megan, Kate, and Sarah. This was my first-ever food swap and I am so glad I worked up the nerve to go!