It’s the last week of October and it’s 85 degrees outside. For real. Welcome to Texas, where we have simultaneous ragweed and cedar seasons. The only upside to this autumn heat wave is the long season for delicious crops like
Category: Weekly Menus
There are only six weeks until Thanksgiving. Gulp. Sigh. This will be Rami’s and my first married Thanksgiving, and we’re spending it together in Austin. Away from both of our extended families (and mommas!) in a tiny apartment kitchen. I’m
This week’s local box is very mysterious. It will have the first hard squash of the year inside, plus “mixed dark greens.” I wonder what I’ll get. Pumpkin? Delicata?? Butternut??? Acorn???? Kale? Collard?? Mustard??? Beet???? The suspense is killing me!
I can’t believe it is October already! This is one of my favorite times of the year in Austin because the weather is so fantastic. I also love the wide variety of produce that’s in season in Texas this time
Today is a new day! I’m feeling pretty good after a night of sleep and some breakfast tacos this morning. Feeling good enough to tackle this week’s meal plan, too! This week we’re getting: Golden or Red Delicious Apples –