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These whoopie pies sandwich a layer of fluffy cream cheese frosting between two pillowy mounds of spice cake.  They’re like a cross between a gingersnap, a cupcake, and a cloud from Care-a-Lot*. Perfect for holiday gatherings, or for eating by

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It’s day twenty-three of Kendi Everyday’s Thirty for Thirty Challenge and today’s photo was too nutritious not to post here on the front page of my blog! (The rest of the outfits are posted daily here.) Stay tuned: tonight I’ll

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This salad combines leftover Thanksgiving turkey with crunchy daikon radishes, tender greens, and a creamy homemade green goddess dressing.   I used a food processor to slice the radishes and prepare the dressing, but the task could just as easily be

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The owners of Asti and Fino, some of my favorite restaurants in Austin, have given all of us an early holiday present!  Last week they published three recipes from the menus of Asti and Fino: Five Easy Pieces, cocktail by

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Things are moving right along for Thanksgiving this year. I was pretty overwhelmed yesterday, so I revisited the Thanksgiving menu I made earlier this month and made some changes. The produce on the menu is still locally-sourced, and I’m making

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