1. It is Labor Day! 2. I have the day off work. 3. My big to-dos are to (1) walk Barclay, (2) cook apple/leek soup, and (3) cook a new Turkish eggplant dish. 4. I already walked Barclay, so I’m
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Rami is jetting (er, car pooling) off to Houston for a performance with his fabulous group Bel Cuore Quartet this weekend. That leaves me all alone with Barclay and the cats. Don’t let that bandana fool you, Barclay’s not much
School at AISD and UT is officially underway, which means less experimenting in the kitchen and more quick, easy, reliable, filling recipes. This week we’re getting lots of familiar food in the box, thank goodness. Red Potatoes – Naegelin Yellow
I’m in love, you guys. With okra ladies. On YouTube. I’m trying to figure out what to do with the okra in our Greenling basket this week, so I’m watching a lot of videos on YouTube for instruction. The okra
Ugh, no dates from Greenling this week. We did get peaches, though, and I have some ricotta in the fridge. I’m substituting peach ricotta pancakes for the grilled fig and cheese sandwiches tomorrow night.