I’m planning a little series of Christmas cookie posts this month, loosely titled “The 12 Cookies of Christmas.” (For the most part, I have just been calling it that in my head since it’s such a cheesy title. Let’s not
Making a Thanksgiving with all local produce is a noble goal, but I was pretty bummed when I discovered there are no organic pumpkin growers in Central Texas. Yes, there are occasional rumbo squash and ornamental pumpkins at the farmer’s
Rami and I are both in horrible moods since Texas lost to UCLA this afternoon. We’re drowning our sorrows in rosemary, butter, and bread with these mini pesto rolls I created. This is the recipe I’ve been tinkering with all
Kraft macaroni and cheese, never again! Thanks to Pioneer Woman, I found a delicious recipe for Butternut Squash Mac ‘n’ Cheese and decided to puree our Greenling squash this week to make the recipe. Here’s what I ended up cooking:
Rami came over for dinner last night. I made Zippy Fish Fillets and steamed green beans with lemon butter. The food was a big hit, and Barclay laid calmly in the living room with Chloe in sight for about 45