This frittata takes inspiration from the traditional southern preparation of turnips and collard greens. It pairs those cruciferous veggies with garlic, heavy cream along with Romano cheese.
Tag: Eggs
I first read about Confituras’ Salty Caramel Pear Butter in one of my favorite Austin food blogs, Local Savour. I knew right away that I wanted to use it to make Christmas cookies, and last Wednesday I bought a jar
This kugel is my answer to that icky-sticky sweet potato casserole that is so popular in some Thanksgiving circles. I prefer this dish mainly because it does not have marshmallow cream along the top. However, there are other advantages: this
Making a Thanksgiving with all local produce is a noble goal, but I was pretty bummed when I discovered there are no organic pumpkin growers in Central Texas. Yes, there are occasional rumbo squash and ornamental pumpkins at the farmer’s
Okay, so my dog Barclay jumped off my second story balcony while I was making dinner tonight. He is okay, but the fall definitely upstaged the excitement of making Brunch Eggs Ranchero from my 1960s cookbook. I did manage to