This is a recipe that almost wasn’t. It came about last Sunday night while I was preparing beer bread and chai truffles for a food swap the next day. I was really nervous about going to the swap, in part
I consider this dish a personal victory over two of my produce nemeses: mustard greens and lentil sprouts. I know that both of these vegetables are perfectly lovely and nutritious, but they gave me fits before I finally tamed them
Like most Austinites who’ve been here longer than a few years, I have become somewhat of a connoisseur of Tex-Mex cuisine. I love comparing notes with fellow foodies about which restaurant’s margaritas, salsas, and enchiladas are the best in town,
Bacon wrapped anything is guaranteed to be a big hit at parties, and these delicious dates are no exception. In this easy recipe, sweet dates are wrapped with Richardson Farms pastured bacon and baked until the bacon is crispy. The
I hate punch. Well, I hate most non-alcoholic punch. It’s usually too sweet for me, and filled with weird artificial colors and sweeteners. A good sangria I’ll take any day, but that wasn’t really an option for a baby shower.