I’m ready to eat. Ready for turkey. Ready to cook two kinds of bread for homemade stuffing from scratch on Thursday. (What was I thinking with the homemade stuffing???) One thing I’m not really ready for is all the other
Tag: Olive oil
Butternut squash can be an intimidating vegetable to cook with because of its ungainly shape and thick skin. However, this classic harvest gourd is a must-have for many Thanksgiving recipes, like my macaroni and cheese or squash pudding. These step-by-step
Earlier this week I read a wonderful article in The Atlantic online by Austin’s own Carol Ann Sayle, co-owner and co-founder of Boggy Creek Farms. In “Eat Shoots and Leaves: A Case for the Whole Vegetable”, Sayle argues that even
Veggie tacos are a great way to use up lots of produce because you can put almost anything spicy in a tortilla and- voila!- tacos! These tacos combine traditional harvest vegetables- sweet corn, summer squash, onions- with spicy peppers, tart
A few weeks ago I got a copy of Quiches, Kugels and Couscous: My Search for Jewish Cooking in France, the latest in a series of wonderful cookbooks by Joan Nathan that explore Jewish culture and cuisine around the world.