The best thing about springtime in Texas is the long, sunny evening, when the temperature hovers in the mid-70s, the breeze rustles the live oaks, and our whole yard is bathed in golden light. (Well, the asphalt parking lot outside
Tag: Onion
I love queso, but I am not a big fan of the “processed cheese product” that is typically used to give this dip its creamy consistency. Besides being high in sodium, many processed cheeses are made with hormone-laden dairy and
I consider this dish a personal victory over two of my produce nemeses: mustard greens and lentil sprouts. I know that both of these vegetables are perfectly lovely and nutritious, but they gave me fits before I finally tamed them
Yesterday I picked all the meat off our leftover Thanksgiving turkey and boiled the bones to make turkey stock. I felt a little like Ma Ingalls making my own broth, but the whole process was just too easy for me
I’m ready to eat. Ready for turkey. Ready to cook two kinds of bread for homemade stuffing from scratch on Thursday. (What was I thinking with the homemade stuffing???) One thing I’m not really ready for is all the other