I had my first taste of Hillside Farms‘ baby Roma tomatoes last summer, at the beginning of my local food adventures. The moment that first Juliet tomato burst in my mouth was an epiphany. It tasted like sunshine, sweeter than any
Tag: Salad
This salad combines leftover Thanksgiving turkey with crunchy daikon radishes, tender greens, and a creamy homemade green goddess dressing. I used a food processor to slice the radishes and prepare the dressing, but the task could just as easily be
A few weeks ago I got a copy of Quiches, Kugels and Couscous: My Search for Jewish Cooking in France, the latest in a series of wonderful cookbooks by Joan Nathan that explore Jewish culture and cuisine around the world.