I feel a little blasphemous writing about Midwestern chili on a blog titled “The Austin Gastronomist.” Chili is the state dish of Texas after all! Texans are rightly pround of their chili, but we could learn a thing or two
Tag: Soups and Stews
You guys, I have big news!! This is the first of a series of posts sponsored by Greenling, my favorite purveyor of local and sustainable foods here in Austin. In exchange for a discount on my weekly grocery order, I’ll
All week I’ve been looking forward to adapting this chili recipe to make use of the local, fresh produce and protein I have on hand. I made several changes and the finished product is delicious!! I substituted fresh pintos and
Tuesdays can be a pretty rough day to cook in our house. We don’t get our Greenling local box until Wednesday each week and I wait to take care of other grocery shopping until Thursday or Friday. Sometimes I forget