At first I thought I’d make a pasta salad with these sun gold tomatoes from Tecolote Farm. Then I ate one. And another one. And other one. And soon they were all gone.
Bhindi (okra, also spelled “bhendi”) is a really popular ingredient in Indian, North African, and Middle Eastern cuisines. This masala recipe uses basic ingredients most westerners have on hand in their pantries, and it is a nice change from the
You guys, I have big news!! This is the first of a series of posts sponsored by Greenling, my favorite purveyor of local and sustainable foods here in Austin. In exchange for a discount on my weekly grocery order, I’ll
How do you fix a broken tomato? Tomato paste! What’s spicy, green and red all over? A blog post with pictures of stewed okra, tomatoes and peppers on it! Knock knock. Who’s there? Okra. Okra who? Okra Winfrey’s coming over
Rami and I have been nesting like crazy, so this is a home-inspired edition of Friday favorites. Some of my current obsessions include: Glass Canisters I’m so over Ziploc bags and grubby paper bags of sugar in my pantry. I