Today is a new day!  I’m feeling pretty good after a night of sleep and some breakfast tacos this morning.  Feeling good enough to tackle this week’s meal plan, too!

This week we’re getting:

• Golden or Red Delicious Apples – Apple Country
• Portobello Caps – Kitchen Pride
• Basil – Tecolote
• Zucchini Squash – Naegelin
• Assorted Peppers – Acadian
• Sweet Potatoes – Naegelin
• Green Shallots – Acadian
• Radish – My Father’s Farm
• Beet Greens – My Father’s Farm
• Lady Cream Peas- My Father’s Farm

Lots of new fall produce in this week’s box, plus a couple of summer favorites.  I have never worked with Portobello mushrooms or Beet Greens before, so I’m psyched to try those.

I’m gonna make:

Wednesday: Beet Green Salad, Baked Sweet Potatoes, Rosemary Pesto Rolls
Thursday: Greenling’s Best of Austin Bash!!!! Come out and say hi!
Friday: Thai Tuna Salad
Saturday: Lady Cream Peas with Skillet Corn Bread
Sunday: Roasted Garlic and Eggplant Soup (I’m adding my radish tops to this)
Monday: Quinoa Stuffed Mushrooms
Tuesday: Cider Brined Pork Roast with Onions and Apples, leftover soup