Sriracha Roasted Brussels Sprouts with Lemon Caramel Vinaigrette
If imitation is the sincerest form of flattery, I hope Top Chef Paul Qui would be flattered by my Brussels sprouts. Here's my take on his incredible dish.
Read MoreMeal Plan, February 14-19
My meal plan for this week, plus a little update on what's new with me.
Read MoreHow to Roll Homemade Chocolate Truffles
Last weekend I made Christmas candy with my family-- an annual tradition. Here are our tips and tricks for making chocolate truffles at home, without a sticky mess on your hands!
Read MoreFull Moon Pale Ale Mustard
Mustard might be the gateway drug of homemade condiments, and I'm hooked on the spicy taste of this super-easy beer mustard.Try it and you'll get in the habit of making your own, too!
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