Do you want to learn to can? Stephanie McClenny (Confituras preserves) and local author Kate Payne (Hip Girl’s Guide to Homemaking) are teaming up to teach the basics of waterbath canning, on July 31st.
Vive la cuisine en locale! The Pie Society hosts a Bastille Day bash at House Wine in south Austin, featuring sweet and savory pies and crimps along with other local businesses.
A full list of my votes in this year’s Best of Austin poll. Who will you vote for?
A few weeks ago I shared some snack recipes as part of the Austin Food Blogger Alliance Hunger Awareness Blog Project benefiting the Capital Area Food Bank (CAFB). I promised a three-part series in that first post, and I didn’t deliver. This is
This past week Austin hosted the 2011 conference of the International Association of Culinary Professionals (IACP), a gathering of some of the most important food communicators in America. There were chefs, cookbook authors, journalists, bloggers and corporate food folks in