An impromptu road trip to East Texas took me to The Shed Cafe in Edom, population 375. Follow along with my meal of biscuits and gravy, chicken fried steak, and most importantly, three kinds of pie.
Homemade pita bread and tangy tzatziki complement venison meatballs in this traditional Greek meal.
While summer can be a glorious time for families in Central Texas, it can brings hunger for kids who lose access to the free or reduced-price meals they receive during the school year. Find out what nonprofit agencies in Austin are doing to help.
Do you want to learn to can? Stephanie McClenny (Confituras preserves) and local author Kate Payne (Hip Girl’s Guide to Homemaking) are teaming up to teach the basics of waterbath canning, on July 31st.