This simple recipe of farmer’s market fare was one of the highlights of my recent vacation to Seattle. The quick prep and short list of ingredients make it easy and fun to cook, even at home.
Whoever decided that Austin Beer Week and the World Series should happen in the same week is a genius. As I write this, I’m sipping a local Pale Rye Ale, eating a sausage sandwich, and watching the Texas Rangers gain momentum in the 6th inning. Life couldn’t be better.