I just hopped on my blog and noticed a lot of traffic generated by a Greenling shout-out earlier today.* When I say a lot of traffic, I mean more than my usual 2.4 daily readers. In fact, chances are high
Archive: September 8, 2010
Last week I made two delicious batches of pesto, one with sorrel and another with basil. After two pasta dinners I still have about 1.5 cups of pesto leftover. Luckily pesto is super versatile and it keeps forever! Here are