Tag: Pesto

This is a recipe that almost wasn’t.  It came about last Sunday night while I was preparing beer bread and chai truffles for a food swap the next day.  I was really nervous about going to the swap, in part

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Rami and I are both in horrible moods since Texas lost to UCLA this afternoon.  We’re drowning our sorrows in rosemary, butter, and bread with these mini pesto rolls I created. This is the recipe I’ve been tinkering with all

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So I’m working really hard to perfect my potluck recipe for Greenling’s Best of Austin Bash next Thursday. I’m not ready to share the whole thing, but I do want to tell you about this fabulous rosemary pesto recipe I

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Last week I made two delicious batches of pesto, one with sorrel and another with basil.  After two pasta dinners I still have about 1.5 cups of pesto leftover. Luckily pesto is super versatile and it keeps forever! Here are

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Instead of arugula we got sorrel in our local box yesterday.  Also some tomatoes and a patty pan squash instead of melon.  Combined with some of this week’s work drama, the change is making me a little twitchy.  I was

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