Kathryn | The Austin Gastronomist

Five Ingredient Peach Crisp

Kathryn July 8, 2011 Desserts, Recipes & Menus, Vegetarian Dessert, Food, peaches, vegetarian

All you need for a no-fail peach crisp is a little fruit, a few pantry staples and an oven. In fact, making this dessert is so easy, I feel like I’m cheating by calling these instructions a recipe.

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Grumpy

Kathryn September 12, 2010 Kathryn Hutchison, Uncategorized

Originally Rami and I had planned to go to Frank for Austin Restaurant Week tonight, but now I have to help run an event at work so I’ll be there instead. And instead of someone serving me delicious antelope and

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Tailgate!

Kathryn September 11, 2010 Holiday & Party Menus, Recipes & Menus Cooking, Home, Texas Longhorns

Today the Texas Longhorns are gonna BTHOO Wyoming, and my brother in-law and sister invited Rami and I to come over to their house to watch the carnage. I’m planning to bring some delicious tailgate food that features some of

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How I Conquered Lady Cream Peas

Kathryn September 9, 2010 Main Dishes & Sandwiches, Recipes & Menus Cornbread, Garlic, jalapenos, Pea, peppers, Tomato

The first week I ever ordered a Local Box from Greenling, I got Lady Cream Peas. I had never heard of Lady Cream Peas, and I had no idea how to cook them. I cowered from the peas and cooked

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Hey Guys!

Kathryn September 8, 2010 Uncategorized

I just hopped on my blog and noticed a lot of traffic generated by a Greenling shout-out earlier today.* When I say a lot of traffic, I mean more than my usual 2.4 daily readers. In fact, chances are high

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