Five Ingredient Peach Crisp
All you need for a no-fail peach crisp is a little fruit, a few pantry staples and an oven. In fact, making this dessert is so easy, I feel like I'm cheating by calling these instructions a recipe.
Read MoreGrumpy
Originally Rami and I had planned to go to Frank for Austin Restaurant Week tonight, but now I have to help run an event at work so I’ll be there instead. And instead of someone serving me delicious antelope and rabbit sausage, or Canadian waffle poutine, I’m making dinner myself so we can eat in before I go to work. And instead of spending $40 on delicious food at Austin Restaurant Week, I spent $40 on a work items yesterday and I lost the receipt. I feel like...
Read MoreTailgate!
Today the Texas Longhorns are gonna BTHOO Wyoming, and my brother in-law and sister invited Rami and I to come over to their house to watch the carnage. I’m planning to bring some delicious tailgate food that features some of the goodies I got in this week’s Local Box, plus some leftover stuff in my fridge and pantry. My sister’s family gets the local box, too, so we will double on up the recipes that she’s got leftover ingredients for, too. I’m keeping my fingers crossed for an extra pound of okra, personally. Here’s my team of players, erm,...
Read MoreHow I Conquered Lady Cream Peas
The first week I ever ordered a Local Box from Greenling, I got Lady Cream Peas. I had never heard of Lady Cream Peas, and I had no idea how to cook them. I cowered from the peas and cooked other, more familiar things until the peas went bad and I had an excuse to trash them. The next time around I was determined to Do Better and I turned to the internet for answers. My old standby allrecipes.com didn’t have a single recipe, but lucky for me there are lots of local food bloggers talking about fresh field peas! Your Vegan Mom has a good recipe if you need to feed a crowd, and...
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