It’s officially summer at our house. The students are mostly gone from the university where I work, and Rami’s teaching schedule is wrapping up, too. That’s not to say we won’t be busy for the next few months; summer for
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Two of the best things about living in Austin are the weather and the outdoors. In 2009, Forbes named Austin one of the “best outdoor cities” in the nation. Yet, after almost a decade living here, I have explored just
This is the first in a series of three posts I’ve written for the Austin Food Bloggers Alliance Hunger Awareness Project. I recently joined the Austin Food Bloggers Alliance and we’re all working together with the Capital Area Food Bank
It was my husband Rami who first introduced me to “Death by Garlic” Pasta a few years ago. That was before we were married, when he liked to impress me by cooking on date night at his place. (It worked.) I remember