Tag: Garlic

It was my husband Rami who first introduced me to “Death by Garlic” Pasta a few years ago. That was before we were married, when he liked to impress me by cooking on date night at his place. (It worked.) I remember

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I developed this recipe last month in preparation for Thanksgiving. Yes, you heard me right: Thanksgiving. I know that Turkey Day is months away, but now is the perfect time to try out new holiday recipes without the pressure of

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When I saw that we were getting escarole from Tecolote Farms in our Local Box, I was excited for two reasons: (1) I have been craving sausage and escarole soup something fierce (2) I was already planning to visit Tecolote Farms

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When I Googled “Raw Tomato Sauce” and came across Lynne Rosetto Kasper’s recipe for an easy, no-cook pasta sauce, I thought it might be too good to be true. I love her radio show, and the recipes posted on the

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This is a recipe that almost wasn’t.  It came about last Sunday night while I was preparing beer bread and chai truffles for a food swap the next day.  I was really nervous about going to the swap, in part

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